tag:blogger.com,1999:blog-60346628448525051432024-02-07T03:05:01.023+00:00Harry in de KeukenHarry in de Keuken is een site over koken & eten & drinken.
Lekker koken en genieten van goed eten & drinken zijn de dingen die ik het liefst doe. Als echte foodie ben ik altijd bezig met eten & koken, simpel & snel of experimenteel & ingewikkeld. De recepten zijn uitgeprobeerd, dus succes is (vrijwel) verzekerd.
Enjoy!Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.comBlogger141125tag:blogger.com,1999:blog-6034662844852505143.post-77081538653870603972015-03-17T10:43:00.002+00:002015-03-17T10:57:19.087+00:00Oreo Cheesecake<span style="font-family: 'Courier New', Courier, monospace; line-height: 28px;">Oei... Bijna een jaar geen nieuw recept op de site...</span><br />
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<span style="font-family: 'Courier New', Courier, monospace; line-height: 28px;">Ons Stekkie is inmiddels iets meer dan een half jaar open en loopt als een trein. De rust in het hoofd is een beetje wedergekeerd. Tijd om weer te gaan schrijven over eten! Ik ga het bloggen weer oppakken, maar dan wel namens Stek. </span></div>
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<span style="font-family: 'Courier New', Courier, monospace; line-height: 28px;">Ook mijn partner Lot doet mee. We zullen onze keukengeheimen, fijne receptjes, producten en tips & tricks met je delen. We komen snel bij je in de lucht met de details. </span><span style="font-family: 'Courier New', Courier, monospace; line-height: 28px;">Tot het zover is moeten jullie het stellen met het recept van onze super lekkere Oreo Cheesecake hieronder!</span></div>
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<span style="font-family: 'Courier New', Courier, monospace; line-height: 28px;">Liefs Harry & Lot</span></div>
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<b style="font-family: 'Courier New', Courier, monospace;"><br />Oreo Cheesecake</b></h3>
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<b><span style="font-family: Courier New, Courier, monospace;">Voor de bodem:</span></b></div>
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<!--[if !supportLists]--><span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->18 oreo koekjes<o:p></o:p></span></div>
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</span><!--[endif]-->2 eetlepels gesmolten boter<o:p></o:p></span></div>
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<b><span style="font-family: Courier New, Courier, monospace;">Voor de vulling:<o:p></o:p></span></b></div>
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<!--[if !supportLists]--><span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->750g cream cheese<o:p></o:p></span></div>
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</span><!--[endif]-->1 cup suiker<o:p></o:p></span></div>
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</span><!--[endif]-->5 eieren<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->2 theelepels vanille extract<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->¼ cup bloem<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->250g crème fraîche<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->Snuf zout<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt; font-stretch: normal;">
</span><!--[endif]-->5 oreo’s<o:p></o:p></span></div>
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<span style="font-family: Courier New, Courier, monospace;">Doe de oreo’s voor de bodem samen de gesmolten boter in de
keukenmachine. Verkruimel de koekjes tot een soort aarde ontstaat. Neem een
grote ronde springvorm. Leg bakpapier op de bodem en vet de rand in met boter.
Doe de koekkruimels in de vorm en druk goed aan tot een stevige bodem ontstaat.<o:p></o:p></span></div>
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<span style="font-family: Courier New, Courier, monospace;">Je kunt de vulling in de keukenmachine maken of in een kom
met de een mixer. Draai de cream cheese los en voeg de suiker toe. Voeg al
kloppend een voor een de eieren toe. Daarna volgen de bloem, vanille, crème
fraîche en het zout. Neem de laatste 5 oreo’s en hak deze fijn (niet zo fijn
als de bodem, meer grove stukjes). Spatel de kruimels door de vulling.<o:p></o:p></span></div>
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<span style="font-family: Courier New, Courier, monospace;">Stort de vulling op de bodem. De cheesecake moet ongeveer
een uur in een voorverwarmde oven van 140*C. Hij is klaar als de bovenkant ligt
bruin is gekleurd en de vulling gestold is. Hij mag best nog een klein beetje
wiebelen maar moet wel een vaste structuur hebben.<o:p></o:p></span></div>
<span style="line-height: 107%;"><span style="font-family: Courier New, Courier, monospace;">Laat de cheesecake goed afkoelen voor je hem serveert.
Wacht het liefst een nachtje voor je hem aansnijdt.</span></span><br />
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Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com2tag:blogger.com,1999:blog-6034662844852505143.post-11965906464168168132014-04-25T13:59:00.002+01:002014-04-25T14:00:31.210+01:00Stilte voor de storm<div style="background-color: white; box-sizing: border-box; margin: 0px; padding: 0px; text-align: left;">
<span style="font-family: 'Courier New', Courier, monospace; line-height: 28px;">Het is lang geleden dat er een nieuw recept is verschenen op HarrindeKeuken. Regelmatige bezoekers van de site zullen inmiddels genoeg hebben van het niet erg spannende ontbijtrecept boven aan mijn blogje. </span><span style="font-family: 'Courier New', Courier, monospace; line-height: 28px;">Het is tijd om uit te leggen waarom ik HarryindeKeuken(tijdelijk)verwaarloosd heb. </span></div>
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<span style="font-family: 'Courier New', Courier, monospace; line-height: 28px;">Een jaar geleden ben ik voorzichtig begonnen met dromen over een eigen stekje waar mijn liefde voor eten en gastvrijheid samen komen. Samen met mijn partner </span><i style="font-family: 'Courier New', Courier, monospace; line-height: 28px;">in de keuken</i><span style="font-family: 'Courier New', Courier, monospace; line-height: 28px;"> Liselotte Ouwerling, heb ik een interessante reis afgelegd. We zijn begonnen met een business plan. We hebben veel inspirerende mensen gesproken, tegenslagen verwerkt en overwinningen gevierd. Nu is het bijna echt zo ver!</span></div>
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<span style="background-color: transparent; font-family: 'Courier New', Courier, monospace; line-height: 28px;"><b><u>Op 4 juli 2014 opent STEK haar deuren op de Wibautstraat 95 in Amsterdam.</u></b> </span><span style="background-color: transparent; font-family: 'Courier New', Courier, monospace; line-height: 18px; text-align: center;">Een Stekje is het begin van iets nieuws. Het is een symbool van onze liefde voor lekker, echt eten. </span><span style="font-family: 'Courier New', Courier, monospace; line-height: 28px;">Je kunt bij STEK iedere dag terecht voor ontbijt, lunch & borrel en voor <i>private dinners</i>.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace; line-height: 28px;">We hopen je graag te ontvangen bij STEK!</span></div>
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<span style="font-family: Courier New, Courier, monospace;"><span style="line-height: 28px;"><a href="http://www.stek-amsterdam.com/">www.stek-amsterdam.com</a></span></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><span style="line-height: 28px;"><a href="http://www.facebook.com/STEKamsterdam">www.facebook.com/STEKamsterdam</a></span></span></div>
Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com2tag:blogger.com,1999:blog-6034662844852505143.post-55704432038229642652013-10-24T15:49:00.000+01:002013-10-24T15:56:47.485+01:00Quinoa vlokken met blauwe bessen & banaan<span style="font-family: "Courier New", Courier, monospace;">
</span><span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Ik realiseer me dat ik me op glad ijs
begeef, maar ontbijten met (warme) pap is wat mij betreft een aanrader. Het is
gezond en je houdt het makkelijker uit tot de lunch dan wanneer je ontbijt
met yoghurt en muesli. Wat voorheen alleen geschikt werd bevonden door
geitenwollensokken en bomenknuffelaars, is nu ook in mijn keukenla te vinden:
quinoa vlokken! Zo ga je er mee om:<o:p></o:p></span></span><br />
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</span><b style="mso-bidi-font-weight: normal;"><span lang="NL" style="mso-ansi-language: NL;"><br /><span style="font-family: "Courier New", Courier, monospace;">Nodig voor 2 personen:<o:p></o:p></span></span></b><br />
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<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">80g
Quinoa vlokken (de Biologische winkel)</span></span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">400ml
magere melk</span></span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">1
banaan</span></span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">100g
blauwe bessen</span></span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">25g
gemengde ongezouten noten</span></span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">2
eetlepels honing</span></span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="mso-ansi-language: NL;">Doe de quinoa vlokken met de melk in een
pannetje op laag vuur en roer rustig door. De quinoa vlokken nemen de melk
langzaam op. Het krijgt de structuur van havermout. Snijd een banaan in plakjes
en voeg deze toe. Roer de banaan door de pap, hij lost als het ware op. Hak de
noten in grove stukken en roer ze ook door de pap. Als je pap wat dik dreigt te
worden, kun je nog wat melk of water toevoegen. Na ongeveer 10 minuten is de
pap klaar.</span></span></div>
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<span lang="NL" style="mso-ansi-language: NL;"></span> </div>
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<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">
<span lang="NL" style="mso-ansi-language: NL;">Verdeel de pap over 2 kommen. Voeg de
blauwe bessen toe. Met de honing maak je de pap iets zoeter, als je dat nodig
vindt. Je kunt natuurlijk allerlei verschillende vruchten, zaden en noten door de quinoa vlokken heen roeren. </span></span></span></span></div>
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Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com9tag:blogger.com,1999:blog-6034662844852505143.post-91039387717844327962013-09-03T13:49:00.000+01:002013-09-03T13:49:53.854+01:00Snelle Salade Niçoise<span style="font-family: "Courier New", Courier, monospace;"><b><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";">Nodig voor 2 personen:</span></b><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
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<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Courier New";"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";">Blikje goede tonijn op
water<o:p></o:p></span></span></div>
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</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Courier New";"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";">Little Gem sla<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Courier New";"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";">50g sperzieboontjes<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Courier New";"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";">100g trostomaatjes<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Courier New";"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";">Radijsjes<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Courier New";"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";">1 rode ui<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Courier New";"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";">Handje zwarte olijven<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Courier New";"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";">100g krieltjes<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Courier New";"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";">2 hard gekookte eitjes<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444; font-family: "Courier New"; mso-fareast-font-family: "Courier New";"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span style="color: #444444; font-family: "Courier New"; mso-fareast-font-family: "Times New Roman";">Ansjovis<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Courier New";"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";">Grove mosterd<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Courier New";"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";">Balsamico <o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Courier New";"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";">Olijfolie<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Courier New";"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";">Citroensap<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Courier New";"><span style="mso-list: Ignore;">•<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";">Zout & peper<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0in 0in 0pt; mso-layout-grid-align: none; mso-pagination: none;">
<span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";"><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";"><span style="font-family: "Courier New", Courier, monospace;">Maak de dressing door 3 eetlepels olijfolie, 3 eetlepels balsamico azijn, 1 eetlepel mosterd en een scheutje citroensap goed door elkaar te roeren. Maak op smaak met zout en peper.</span></span></span></span></div>
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0in 0in 0pt; mso-layout-grid-align: none; mso-pagination: none;">
<span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";"><span style="font-family: "Courier New", Courier, monospace;">Kook de aardappeltjes beetgaar.
Dop de boontjes en snijd ze door midden. Doe ze in een pan met kokend water en
kook ze 3 minuten, zodat ze lekker knapperig blijven. Spoel ze af onder de
koude kraan zodat ze niet door garen. Kook ook de eitjes. Snijd de tomaatjes
door midden, de radijsjes in plakjes en de ui in ringen. Neem een grote bak en
doe daar de sla en alle groenten in. Voeg de dressing toe en schep goed om.</span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0in 0in 0pt; mso-layout-grid-align: none; mso-pagination: none;">
<span lang="NL" style="color: #444444; font-family: "Courier New"; mso-ansi-language: NL; mso-fareast-font-family: "Times New Roman";"></span> </div>
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0in 0in 0pt; mso-layout-grid-align: none; mso-pagination: none;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; line-height: 115%; mso-ansi-language: NL; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Laat de tonijn goed
uitlekken. Verzamel de tonijn in een bakje en maak de stukken een beetje los
met een vork. Maak de tonijn aan met een beetje olijfolie, zout en peper. Verdeel
de salade en de groenten over de borden. Leg bovenop de salade de tonijn.
Verdeel ook een aantal ansjovisfiletjes over de salade en voeg ook het ei in
partjes toe.</span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0in 0in 0pt; mso-layout-grid-align: none; mso-pagination: none;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; line-height: 115%; mso-ansi-language: NL; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"></span></span> </div>
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<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="color: #444444; font-family: "Courier New"; line-height: 115%; mso-ansi-language: NL; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"></span></span> </div>
Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com0tag:blogger.com,1999:blog-6034662844852505143.post-66693474657496258752013-08-29T08:53:00.000+01:002013-08-29T08:55:53.834+01:00Koude komkommersoep met kerriegamba's<b style="mso-bidi-font-weight: normal;"><span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Nodig voor 4 personen:<o:p></o:p></span></span></b><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Soep:</span></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">2 biologische
komkommers</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Bosje
munt</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Bosje
dille</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">100ml
crème fraîche</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">200ml
Griekse (volle) yoghurt</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">300ml
kippenbouillon</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Zout</span></span></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Tabasco<o:p></o:p></span></span></div>
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Gamba’s:</span></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">12 gamba’s
(rauw, ontdooid)</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">2
tenen knoflook</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Kerriepoeder</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Bloem</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Zout
& peper</span></span></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0pt 0.5in; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Zonnebloemolie<o:p></o:p></span></span></div>
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Schil de komkommers. Snijd ze door midden
en verwijder de zaadlijsten. Snijd ze in stukken en verzamel in een kom.
Verwijder de takjes van de munt en doe de blaadjes bij de komkommer. Voeg ook
de dille toe. Bewaar een klein beetje groen voor de garnering. Doe de yoghurt
bij de komkommer en pureer het geheel met de staafmixer tot een gladde pap. Giet de kippenbouillon bij de komkommerpuree,
tot je de gewenste dikte bereikt. Dit kan verschillen. Ik vind het lekker als
de soep wat dunner is. Voeg nu de crème fraîche toe. Maak het geheel tot slot
op smaak met zout en tabasco. Zet in de ijskast om te koelen.<o:p></o:p></span></span></div>
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Pel de gamba’s en verzamel in een bakje.
Pers de knoflook. Doe de knoflook samen met
een flinke mespunt kerrie, zout en peper
bij de garnalen. Bestrooi tot slot met bloem, totdat ze helemaal
bedekt zijn.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;"></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="NL" style="mso-ansi-language: NL;"></span><span lang="NL" style="font-family: "Calibri","sans-serif"; line-height: 115%; mso-ansi-language: NL; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-family: "Courier New", Courier, monospace;">Laat een flinke scheut zonnebloemolie warm worden in
een koekenpan. Bak de garnalen in een paar minuten mooi bruin. De bloem zorgt
ervoor dat ze een krokant korstje krijgen. Serveer de soep in diepe borden. Leg
de garnalen in het midden en met het af met een beetje groen en nog een beetje
versgemalen peper.</span></span></div>
Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com0tag:blogger.com,1999:blog-6034662844852505143.post-40231404437686190232013-06-25T13:46:00.001+01:002013-06-25T13:50:14.899+01:00Salade met kip, peer & Pecorino<b style="mso-bidi-font-weight: normal;"><span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Nodig voor 2 personen:<o:p></o:p></span></span></b><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span lang="NL" style="mso-ansi-language: NL;"><o:p><span style="font-family: "Courier New", Courier, monospace;"> </span></o:p></span><br />
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> <span style="font-family: "Courier New", Courier, monospace;">15</span></span></span></span><span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">0g
gerookte (biologische) kipfilet</span> <o:p></o:p></span></span></div>
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">1 rijpe
peer<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Bakje
tuinkers<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">100g
tuinboontjes (vers of uit de vriezer)</span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">125g
cherry tomaatjes<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Zakje
rucola<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">2
sjalotjes<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">80g Pecannoten<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Pecorino<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Mayonaise<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Mosterd<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Citroen<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Cayennepeper<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Zout<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Peper<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Snijd de gerookte kip in dunne plakjes en
zet opzij. Doe hetzelfde met de peer. Blancheer de tuinbootjes gedurende 3
minuten in kokend water. Spoel ze af met koud water. Verwijder de vliesjes van
de tuinbonen. Dit een k*werkje, maar de beloning is groot. Snijd de tomaatjes
in vieren, hak de sjalotjes en knip de tuinkers van het bedje. Hak de Pekan noten fijn met een groot mes.
Rooster ze kort in een koekenpan zonder olie. Bewaar de noten tot het einde.<o:p></o:p></span></span></div>
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Maak de dressing door 3 eetlepels goede
mayonaise te vermengen met het sap van een halve citroen en een eetlepel grove
mosterd. Maak op smaak met zout en een beetje cayennepeper. De dressing moet
een beetje dik zijn. Doe alle ingrediënten, behalve de noten en de kaas in een
ondiepe schaal. Voeg de dressing toe en hussel het geheel goed door elkaar met je handen.<o:p></o:p></span></span></div>
<span style="font-family: "Courier New", Courier, monospace;">
</span><span lang="NL" style="mso-ansi-language: NL;"><o:p><span style="font-family: "Courier New", Courier, monospace;"> </span></o:p></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span lang="NL" style="font-family: "Calibri","sans-serif"; line-height: 115%; mso-ansi-language: NL; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-family: "Courier New", Courier, monospace;">Rasp de Pecorino met een grove rasp over de salade (of
maak krullen met de kaasschaaf. Maak de salade af met de geroosterde noten en
vers gemalen peper.</span></span><br />
<span style="font-family: Courier New;"></span><br />
<span style="font-family: Courier New;"><Foto volgt></span><br />
<span lang="NL" style="font-family: "Calibri","sans-serif"; line-height: 115%; mso-ansi-language: NL; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"></span><br />Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com0tag:blogger.com,1999:blog-6034662844852505143.post-25709336789112407192013-05-15T10:48:00.000+01:002013-05-15T10:48:22.840+01:00Quinoa met granaatappel & geitenkaas
<span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Quinoa is hip!
Het is een lekker alternatief voor couscous of rijst. Ik serveer het graag bij
lamsvlees. Deze variant heb ik bewust simpel gehouden, maar je kunt er
eindeloos mee variëren. Voeg meer groenten toe en bijvoorbeeld tonijn of kip en
je hebt een super maaltijdsalade.<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Nodig voor 4 personen:<o:p></o:p></span></span></b></div>
<span style="font-family: "Courier New", Courier, monospace;">
<span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">250g
quinoa<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
<span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Verse
granaatappelpitten<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
<span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Jonge
zachte geitenkaas<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
<span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Artisjokkenharten<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
<span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Verse
munt<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
<span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Blokje
groentebouillon<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
<span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">1
limoen<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
<span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Olijfolie<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
<span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Zout
& peper<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Bereid de quinoa
volgens de verpakking, maar gebruik in plaats van water, groentebouillon voor
een beetje extra smaak. Laat de quinoa afkoelen. Maak de quinoa op smaak met
het sap van de limoen, een scheut goede olijfolie, zout en peper. Roer de
geitenkaas door de quinoa. Doe de granaatappelpitten en de artisjokkenharten in
kleine stukjes erbij. Hak de munt fijn en voeg deze ook toe. Bewaar een paar
blaadjes ter garnering.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span lang="NL" style="mso-ansi-language: NL;"></span><span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Lekker bij
lamskoteletjes of gekruide gehaktballetjes. <o:p></o:p></span></span></div>
Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com1tag:blogger.com,1999:blog-6034662844852505143.post-59791295829445454352013-04-10T16:38:00.000+01:002013-04-11T08:26:13.637+01:00Biefstuk met avocado uit de wok<div class="MsoNormal">
<span lang="NL"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Dit gerecht maak ik als ik alleen thuis ben en
geen zin heb om uitgebreid te koken, of als er mensen komen eten en ik ben te
laat. Het is een lekker en mooi gerecht en je hebt het binnen 15 minuten op
tafel staan!<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span lang="NL"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Nodig
voor 2 personen:<o:p></o:p></span></span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="NL"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span lang="NL">300g goede biefstuk<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="NL"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span lang="NL">2 avocado’s (eetrijp, zeker niet
te zacht)<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="NL"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span lang="NL">3 bosuitjes<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="NL"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span lang="NL">Kikoman (less salt)<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="NL"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span lang="NL">Olijfolie<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="NL"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span lang="NL">Peper<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="NL"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Snijd de biefstuk in blokjes. Maak deze niet
te dun, je wil dat ze lekker mals blijven. Hak de bosuitjes in dunne ringetjes.
Ik gebruik in de marinade graag kikoman <i style="mso-bidi-font-style: normal;">less
salt, </i>de groene versie. Dit is gezonder en de smaak is subtieler dan de vol
zoute variant. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="NL"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Marineer het vlees in 2 eetlepels olijfolie, 3
eetlepels kikoman, de helft van de uitjes en een beetje versgemalen peper. Je
kunt dit gerecht het beste in de wok bereiden. Vlak voordat je gaat wokken,
snijd je de avocado in blokjes. Doe dit niet te lang van te voren, want het wordt bruin.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="NL"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Laat je wok heel heet worden, je hoeft geen extra
olie toe te voegen. Als de wok nog net niet begint te walmen, doe je de
biefstuk er in. Schep goed om totdat de stukjes alle kanten zijn dicht
geschroeid, dit duurt ongeveer 2 minuten. Voeg de avocado en de rest van de
bosuitjes toe. Blijf omscheppen. Als de avocado warm is, maar nog niet helemaal
gesmolten, ben je klaar. Dit duurt nog eens een minuutje. Blus het geheel af tot slot af met een beetje kikoman. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<span lang="NL"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Serveer het gerecht in kommen. Garneer het gerecht
eventueel met koriander of bosui.</span></span><!--EndFragment-->
<br />
<span lang="NL"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></span>Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com0tag:blogger.com,1999:blog-6034662844852505143.post-73878738391985498132013-03-29T08:13:00.000+00:002013-04-03T15:28:02.782+01:00Risotto met tomaat, spinazie & basilicum<div>
<span style="font-family: Courier New, Courier, monospace;">Risotto is veelzijdig spul. Je kunt er alles in gooien en het wordt bijna altijd lekker. Ik maak vaak risotto met paddenstoelen of zeevruchten, maar opeens kreeg ik een ingeving. Een frissere, vegetarische vulling voor de afwisseling. Minder heftig, super simpel en weer eens wat anders.</span><br />
<b><span style="font-family: Courier New, Courier, monospace;"><br /></span></b>
<b><span style="font-family: Courier New, Courier, monospace;">Nodig voor 4
personen:</span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt;">
</span>300g risotto rijst</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt;">
</span>4 rijpe trostomaten</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt;">
</span>150g verse spinazie</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt;">
</span>1 bakje basilicum</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt;">
</span>2 sjalotjes</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt;">
</span>2 tenen knoflook</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt;"> </span>80g Parmezaanse kaas</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt;">
</span>0.75l kippenbouillon</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt;">
</span>0.25l witte wijn</span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt;">
</span>Olijfolie </span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span style="font-family: Courier New, Courier, monospace;">·<span style="font-size: 7pt;">
</span>Peper en zout</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Courier New, Courier, monospace;">Hak de sjalotjes en knoflook fijn. Neem een diepe pan,
bijvoorbeeld een wok of hapjes pan. Fruit de ui en knoflook zachtjes in de olijfolie.
Als het begint te geuren, voeg je de rijst toe. Schep goed om. Na ongeveer 2 minuten kun je beginnen
met het toevoegen van vocht. Begin met een flinke scheut bouillon (ongeveer 100ml).
Roer de bouillon door de rijst. Deze zal het vocht absorberen. Blijf roeren, je
laat de risotto niet alleen. Als de rijst weer ‘droog’ lijkt te worden, voeg je
opnieuw vocht toe. Wissel de
bouillon af met wijn. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Courier New, Courier, monospace;">Ontpit terwijl je op de rijst let de tomaten en snijd ze in
kleine blokjes. Rasp de
Parmezaanse kaas. Zorg ook dat je de spinazie en de basilicum klaar hebt
staan. Na ongeveer 25 minuten nadert de rijst gaarheid (als dat niet zo is,
moet je nog even doorroeren). Als de rijst bijna gaar is, maar wel een goede <i>bite </i>heeft, begin je met het toevoegen
van de rest van je ingrediënten.
Ongeveer de helft van de geraspte kaas gaat door de risotto. Voeg daarna
in een paar keer de spinazie toe (deze slinkt enorm in de risotto). Daarna
mogen de tomatenblokjes erbij en als laatste de basilicum. Bewaar een paar
blaadjes voor de garnering.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Courier New, Courier, monospace;">Blijf roeren tot alle ingrediënten warm zijn en de rijst de
perfecte <i>bite</i> heeft; niet meer hard
van binnen, maar ook geen rijstebrij. Hier kom je achter door te proeven. Maak
de risotto verder op smaak met peper en zout. Serveer de risotto met de
Parmezaanse kaas.</span></div>
<div class="MsoNormal">
<span style="font-family: Courier New, Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3u9X9WNpWNWbvHcuM3-A68gdEiQ9cgNETGENBwpUUpbyZrHx_-0Ku7hGjhO4h4HrC7EZPp_mxS3IFWuAgYRzrr11AQbcrTjQNCtEKkELGVA8Zj5YWkFVP84E-yf25GazJ_M-Hwalgcr-n/s1600/IMG_0128.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3u9X9WNpWNWbvHcuM3-A68gdEiQ9cgNETGENBwpUUpbyZrHx_-0Ku7hGjhO4h4HrC7EZPp_mxS3IFWuAgYRzrr11AQbcrTjQNCtEKkELGVA8Zj5YWkFVP84E-yf25GazJ_M-Hwalgcr-n/s400/IMG_0128.JPG" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: Courier New, Courier, monospace;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Courier New, Courier, monospace;"> </span></div>
<!--EndFragment--><br />Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com0tag:blogger.com,1999:blog-6034662844852505143.post-47075582030589999672013-03-12T13:43:00.000+00:002013-03-12T13:52:11.193+00:00Verse pasta<span style="font-family: "Courier New", Courier, monospace;">
<span style="font-family: Times New Roman;">
</span></span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: "Courier New"; mso-ansi-language: NL;">Zelf pasta maken is mijn nieuwe ding. Vooral het zelf fabriceren van
ravioli’s is een soort obsessie. Voor goede ravioli’s heb je goed pastadeeg
nodig. In het Jamie Oliver’s Italië boek staat een goede instructie. Het is heel
eenvoudig.<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<span lang="NL" style="font-family: "Courier New"; mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;"><div>
<strong>Nodig voor 200g pasta:</strong></div>
</span><div>
<br /></div>
</span><div>
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span lang="NL" style="font-family: "Courier New"; mso-ansi-language: NL;">200g bloem (tipo ‘00’)</span></span></span></div>
<div>
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span lang="NL" style="font-family: "Courier New"; mso-ansi-language: NL;">2 eieren</span></span><span style="font-family: "Courier New", Courier, monospace;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span lang="NL" style="font-family: "Courier New"; mso-ansi-language: NL;">Snufje zout</span><br />
</span></span><span style="font-family: "Courier New", Courier, monospace;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;"></span></div>
<span style="font-family: "Courier New", Courier, monospace;"><div>
<span lang="NL" style="font-family: "Courier New"; mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Voor verse pasta heb je volgens de kenners speciale bloem nodig, te vinden
bij Italiaanse winkels. Grana tenero tipo ‘00’ of gewoon tipo ‘00’ is fijner
dan normale bloem en geschikt voor zachte pasta omdat het deeg er heel
elastisch van wordt. Hierdoor zullen ravioli’s minder snel scheuren. </span></span><br />
<br />
Kl<span lang="NL" style="font-family: "Courier New", Courier, monospace; mso-ansi-language: NL;">uts de eieren. Zeef de bloem en doe het in een grote kom met een snufje
zout. Maak een kuiltje in de bloem en doe daar de eieren in. Roer met de vingers
van een hand het ei door de bloem. Dit wordt steeds moeilijker en er ontstaan
een kleverige massa. Ga nu door met kneden met twee handen. Het deeg wordt vrij
stevig. Deel het deeg in tweeën en kneed de beide delen tot mooie gladde
bollen.</span></div>
<div>
</div>
<div>
<span lang="NL" style="font-family: "Courier New"; mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Verpak de bollen in vershoudfolie en leg ze zeker anderhalf uur in de
ijskast. Hierna kun je de pasta overal voor gebruiken. Maak mooie vellen met de
pastamachine. Gebruik die voor ravioli of spaghetti.</span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="NL" style="font-family: "Courier New"; mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;"></span></span><br />
<span lang="NL" style="font-family: "Courier New"; mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Suggesties voor ravioli vulling volgen snel!</span></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOvLCxxGtOK5IpqINtnlsyAyRjfS5mzitIJXeamiDbgJIpc1h3bUPVywRqF1Llj1T7L4rSydFzSDht3Dlkzr_n4PuRgQVx7J-C4Vdr80QghaofGxvv-UXqOC5RTyiw_sSo3gPNgoKgYwBU/s1600/ravioli.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOvLCxxGtOK5IpqINtnlsyAyRjfS5mzitIJXeamiDbgJIpc1h3bUPVywRqF1Llj1T7L4rSydFzSDht3Dlkzr_n4PuRgQVx7J-C4Vdr80QghaofGxvv-UXqOC5RTyiw_sSo3gPNgoKgYwBU/s400/ravioli.jpg" width="400" /></a></div>
</div>
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<br /></div>
Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com0tag:blogger.com,1999:blog-6034662844852505143.post-71814205654327098022013-02-25T14:00:00.000+00:002013-04-02T18:39:52.294+01:00Limoentaart<span style="font-family: "Courier New", Courier, monospace;">
Van mijn tante kreeg ik een ingescand receptje voor een limoentaart. Een oud krantenknipsel uit het NRC. Ik ben dol op dit soort knipsels; vergeten recepten van voor het digitale tijdperk. Ik heb recept een beetje aangepast en ik heb de meringue topping toegevoegd. Het resultaat mocht er zijn! </span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Courier New", Courier, monospace;"><br /></span></b>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Courier New", Courier, monospace;">Deeg:</span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="mso-ansi-language: NL;">75g
bruine suiker</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="mso-ansi-language: NL;">150g
bloem</span></span></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="mso-ansi-language: NL;">100g
boter</span></span></div>
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Vulling:</span></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="mso-ansi-language: NL;">3
grote eieren</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="mso-ansi-language: NL;">110g
witte basterd suiker</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="mso-ansi-language: NL;">Zakje
vanille suiker</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="mso-ansi-language: NL;">4
limoenen</span></span></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="mso-ansi-language: NL;">1
eetlepel maïzena</span></span></div>
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Meringue topping (optioneel):</span></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> <span style="font-family: "Courier New", Courier, monospace;">3 eiwitten</span></span></span></span></span></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 0pt 0.25in; mso-add-space: auto; mso-list: l2 level1 lfo3; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span lang="NL" style="mso-ansi-language: NL;">50g
suiker</span></span><span lang="NL" style="mso-ansi-language: NL;"><o:p><span style="font-family: "Courier New", Courier, monospace;"> </span></o:p></span></div>
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Doe de ingrediënten
voor het deeg in de keukenmachine. Laat draaien tot een kruimelige massa
ontstaat. Neem het deeg uit de machine en kneed tot een mooie bal. Neem een
taart vorm van ongeveer 15cm doorsnede en vet hem in met bakspray. Bekleed de
vorm met het deeg. Maak het deeg zo dun mogelijk. Prik gaatjes in het deeg met
een vork. Het kan zijn dat je iets over houdt. Bak het deeg 15 minuten voor in een oven van 200°C graden.</span></div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
</div>
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;"><br /></span></span>
<span lang="NL" style="mso-ansi-language: NL;"></span><span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Maak ondertussen de
vulling. Klop de 3 eieren met de suiker, de vanillesuiker en een eetlepel maïzena.
Rasp de schil van de 4 limoenen en pers daarna het sap eruit. Klop alles door de
eieren. Haal de bodem na 15 minuten uit de oven en laat hem even afkoelen. Druk
het deeg voorzichtig aan met de achterkant van een lepel, zodat alle lucht
eruit gaat. Giet nu de eiervulling op het deeg. Zorg dat het niet over de rand
heen gaat. Bak de taart 30 minuten in een oven van 180°C graden. Als de vulling
gestold is, is de taart klaar.</span></span></div>
<span lang="NL" style="mso-ansi-language: NL;"></span><br />
<span lang="NL" style="mso-ansi-language: NL;"></span><span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Voor de meringue
klop je 3 eiwitten met 50g suiker stijf, tot het in pieken blijft staan.
Maak een mooie berg boven op de taart. Zet de taart onder de gril, tot het
eiwit bruin kleurt. Als je de taart liever zonder eiwit serveert, maak je hem
af met een beetje poedersuiker.</span></span><br />
<span lang="NL" style="mso-ansi-language: NL;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6iuRENW96e-xQPzHFRvUfr30objLDHmFQqy14EJvY7TKyR5tht4QpFZ-HdY-9WGDgj38p3ewQg7v1Amksut3SPwPlSJ2Vr_IrDgfQ-MB8Bokrnia2Ok-Oy69IXKnxNWUtx7AxuZIr_LPy/s1600/recept.bmp" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6iuRENW96e-xQPzHFRvUfr30objLDHmFQqy14EJvY7TKyR5tht4QpFZ-HdY-9WGDgj38p3ewQg7v1Amksut3SPwPlSJ2Vr_IrDgfQ-MB8Bokrnia2Ok-Oy69IXKnxNWUtx7AxuZIr_LPy/s640/recept.bmp" width="130" /></a></div>
Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com1tag:blogger.com,1999:blog-6034662844852505143.post-31642939556236823022013-02-10T19:05:00.000+00:002013-02-19T11:00:12.542+00:00Bouillon van schaaldieren<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Als je een gerecht maakt met kreeft of langoustines, is het
eigenlijk zonde als je niet ook even een bouillon trekt van de schalen.‘Even’
is eigenlijk het woord niet, maar als je het eenmaal hebt opgezet, heb je er
geen omkijken meer naar. Het resultaat is heel fijn; een goede basis voor
een lekker soepje of een mooie saus.</span></div>
<div class="MsoNormal">
<div style="text-align: left;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span> </div>
</div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span>Pantsers & hoofden van een kilo langoustines
/kreeft<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span>1 peen<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span>1 prei<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span>1 venkel<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span>2 tomaten<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span>2 uien<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span>2 tenen knoflook<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span>Peterselie<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span>Laurierblad<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span>Blikje tomatenpuree<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span>Witte wijn<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span>Pastis/Ricard<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span>Olijfolie <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span>Zout & peper<o:p></o:p></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Doe de schalen en hoofden in een diepe soeppan met een
beetje olijfolie, zout en peper en bak aan. Ontzuur ondertussen de
tomatenpuree, door hem in een bakje met een beetje water even op te warmen in
de magnetron. Roer even door. <o:p></o:p></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Snijd de ui, knoflook en alle groenten in grove stukken en
voeg toe aan de schalen. Doe ook de
tomatenpuree, de peterseliestelen en het laurierblad in de pan en zet alles
onder water. Breng het geheel aan de
kook. Voeg ook een glas witte wijn toe en scheutje pastis. Laat het geheel minstens anderhalf uur
inkoken.<o:p></o:p></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Na anderhalf á twee uur zachtjes koken, kun je de soep
zeven. Giet alles door een vergiet en laat goed uitlekken. Doe de bouillon
terug in de pan en laat hem verder inkoken tot hij geurig is en genoeg smaak heeft.
<o:p></o:p></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Voor een soepje voeg je een flinke scheut slagroom toe. Maak
de soep verder op smaak met zout en peper. Voor wat extra dikte kun je klontjes koude
boter al kloppend toevoegen. Voeg aan het einde een paar Hollandse garnaaltjes
toe en een beetje verse peterselie.<o:p></o:p></span></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Voor een sausje voeg je een klein beetje slagroom toe
en laat je het geheel nog iets verder inkoken. Monteer de saus af met boter; klop koude
klontjes met een garde door de bijna kokende saus. Maak de saus aan het einde
mooi schuimig door een eierdooier met de staafmixer door de saus heen te
draaien. Heel lekker bij een mooi stukje
vis met een beetje zeekraal.</span></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY99jeVMQYENxhwofCPtEZAugj8CnwaD-qpsrP4vbQyetrUoeTO2jgYacWaqNyeiKCobttp8PJJLRL9E-N52nfEegUyF90l50__CnQhlZYCQd4rn5zty_3pzAq5GZGr31VX1XZOSLhCxtP/s1600/IMG_6551.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><img border="0" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY99jeVMQYENxhwofCPtEZAugj8CnwaD-qpsrP4vbQyetrUoeTO2jgYacWaqNyeiKCobttp8PJJLRL9E-N52nfEegUyF90l50__CnQhlZYCQd4rn5zty_3pzAq5GZGr31VX1XZOSLhCxtP/s400/IMG_6551.JPG" width="400" /></span></a><br />
<br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span>Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com0tag:blogger.com,1999:blog-6034662844852505143.post-63067030549838708132013-02-04T19:55:00.001+00:002013-02-07T08:18:25.828+00:00Chili con carne<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Chili con carne is echt </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><i>comfort food</i></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> en zeer geschikt voor koude winter dagen. Er zijn veel verschillende recepten voor chili con carne te vinden. Mijn versie is heel lekker en staat super snel op tafel.</span><b style="mso-bidi-font-weight: normal;"></b><br />
<b style="mso-bidi-font-weight: normal;"></b><div class="MsoNormal">
<div>
<b style="mso-bidi-font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />Nodig voor 3
personen:<o:p></o:p></span></b></div>
</div>
<div class="MsoNormal">
<br /></div>
<ul>
<li><div class="MsoListParagraphCxSpFirst" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">400g rundergehakt<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">100g chorizo<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 grote rode ui<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">2 teentjes knoflook<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Paprika poeder<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Kaneel<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Chili peper<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Klein blikje tomaten puree<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Blik gepelde tomaten<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Blik kidney bonen<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Blik mais<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Half glas rode wijn<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">100ml runderbouillon<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Olijf olie<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Zout</span></div>
</li>
</ul>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><br />Garnering:</b></span></div>
<ul>
<li><div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 avocado</span></div>
</li>
<li><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Crème fraiche</span></li>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span>
<li><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Bosuitje<o:p></o:p></span></li>
</ul>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />Hak de knoflook en rode ui fijn en fruit zachtjes aan in een
diepe pan met een beetje olijfolie. Snijd een stukje chorizo in blokjes en voeg
bij de ui. Doe nu het gehakt in de pan. Voeg hier ongeveer een theelepel chili
peper aan toe, een flinke mespunt paprika poeder en een klein beetje kaneel.
Roer goed door.<span style="mso-spacerun: yes;"> </span>Nu mogen de tomaten
puree en gepelde tomaten erbij. Doe ook
de wijn en de bouillon bij het gehakt. Draai het vuur hoog en laat het geheel
goed inkoken.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Doe de kidneybonen en mais in een vergiet en spoel goed af
met koud water. Laat goed uitlekken. Als je chili is ingekookt tot een
dikke vleessaus, maak je het verder op smaak met zout en indien nodig nog meer
chili, paprikapoeder en kaneel. Als je tevreden bent met de smaak, doe je de mais en de bonen erbij. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Prak de avocado fijn in een bakje. Voeg hier citroensap aan
toe tegen het verkleuren. Dien de chili op met een lepel crème fraiche, een
lepel avocado en maak het af fijn gehakte bosui. Koriander is ook lekker.</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span></div>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><div class="MsoNormal">
<div>
</div>
</div>
</span><div class="MsoNormal">
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizViDXyv8m6NSaMkydQVv1BUhe9tO-OSuJNc1N22kEeen3Aq50HxVwYwe3NNCV-ltKhGJY3QvCxEFxZAdH-KS8Hh2ptKPXFU9ejArTpgsGkc7d4oMboi50m-VDMrbL9cz8CGTFvVFwHpGJ/s1600/IMG_9761.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizViDXyv8m6NSaMkydQVv1BUhe9tO-OSuJNc1N22kEeen3Aq50HxVwYwe3NNCV-ltKhGJY3QvCxEFxZAdH-KS8Hh2ptKPXFU9ejArTpgsGkc7d4oMboi50m-VDMrbL9cz8CGTFvVFwHpGJ/s400/IMG_9761.JPG" width="400" /></a></div>
</div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><div>
</div>
</span><div>
</div>
</div>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> </span></span><o:p></o:p></div>
<!--EndFragment--><br />Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com0tag:blogger.com,1999:blog-6034662844852505143.post-87458795629039492792013-01-27T11:20:00.000+00:002013-03-12T17:15:27.466+00:00Amerikaanse pancakes met blauwe bessen<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Nodig voor +/- 16 pancakes:</span></b><br />
<b style="mso-bidi-font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span></b><br /></div>
<ul>
<li><div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">100g bloem<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">3 eieren<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">2dl karnemelk<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 theelepel bakpoeder<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">2 eetlepels suiker<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">150g blauwe bessen<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Boter<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Stroop (Maple Syrup)<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Snufje zout</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span><br /></div>
</li>
</ul>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Splits de eieren. Doe de eiwitten en eigelen in 2 aparte kommen. Voeg de bloem,
karnemelk, suiker en het bakpoeder toe aan de eigelen. Klop het met een garde
tot een glad mengsel. Klop de eiwitten met een snufje zout stijf tot het in
pieken blijft staat. <o:p></o:p></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">
</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />Schep het eiwit nu voorzichtig door het beslag. Het
beslag moet lekker luchtig blijven. Neem een koekenpan met een goede antiaanbak
laag. Ik vind de pancakes het lekkerst als ze zonder bakvet worden gebakken. Je
kunt het beslag het beste in een kleine hoeveelheden met een soeplepel in de
pan gieten. Je kunt in een grote koekenpan 3 of 4 pancakes te gelijk bakken.
Verdeel direct nadat je het beslag in de pan hebt gedaan een kleine handje
blauwe bessen over iedere pancake. Bewaar er ook een aantal voor de garnering.</span><br />
<br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Als je belletjes ziet verschijnen aan de bovenkant van
de pancakes, kun je ze voorzichtig omdraaien. Als ze aan beide kanten mooi
bruin zijn, zijn ze klaar. Serveer de pancakes met de overgebleven bessen, een
klontje boter en een scheut stroop. Het liefst <i>Maple Syrup</i>, te krijgen bij de delicatessenwinkel.</span><span class="Apple-style-span" style="font-family: Arial; font-size: 11pt;"><o:p></o:p></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4eEvIWenF7pv1b3XkMqPUlUK77Iqt3xgSJ0TQiDPC4UyG6MNnKKvx1KI8XcopWGaIc_z9Q9S0u5cr7rT8F4ySivmmnqUaulYEQZKXYPL1JqEnDE_PVsEwoodoJhBtvIf8A5PcgnaDZmjN/s1600/IMG_9664.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4eEvIWenF7pv1b3XkMqPUlUK77Iqt3xgSJ0TQiDPC4UyG6MNnKKvx1KI8XcopWGaIc_z9Q9S0u5cr7rT8F4ySivmmnqUaulYEQZKXYPL1JqEnDE_PVsEwoodoJhBtvIf8A5PcgnaDZmjN/s400/IMG_9664.JPG" width="400" /></a></div>
<div class="MsoNormal" style="margin-bottom: 12pt; mso-layout-grid-align: none; mso-pagination: none;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span><br />
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span><br />
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<!--EndFragment--><br />Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com0tag:blogger.com,1999:blog-6034662844852505143.post-4953510577623864832013-01-25T16:24:00.000+00:002013-03-12T17:09:52.265+00:00Scones<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Scones zijn een soort Engelse broodjes. Ze zijn meestal
zoet, maar je kunt ze ook hartig maken met bijvoorbeeld kaas en spek. Je laat
de suiker dan uit het recept. Ik heb in dit recept gekozen voor cranberries,
net even iets anders dan de gebruikelijke rozijntjes.<o:p></o:p>
</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><br />Nodig voor +/- 8 scones:<br /></b></span><br />
<ul>
<li><div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">250g tarwebloem<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 zakje bakpoeder<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">30g koude boter<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">2 eieren<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Suiker<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 dl kwark<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">75g gedroogde cranberries</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span></div>
</li>
</ul>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />Doe de bloem, het zout, 3 eetlepels suiker en de cranberries
bij elkaar in een kom. Voeg de boter in kleine klontjes toe en wrijf alles
tussen je vingers fijn. Een kruimelig mengsel ontstaat. Voeg nu 1 ei en de
kwark toe. Kneed het geheel snel tot een mooie deegbal. De scones hoeven niet
perfect van vorm te zijn. Maak ovale bergjes van ongeveer 2,5 cm hoog en 5 cm
lang of breed. Klop het andere ei los en bestrijk de scones ermee met een
kwastje. Bestrooi ze met suiker.</span><br />
<div class="MsoNormal">
<div>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />De scones moeten nu ongeveer 25 minuten in een
voor verwarmde over van 200°c. Als ze eenmaal in de oven zitten, moet je over
dicht laten. De scones moeten rijzen. Als ze mooi goud bruin zijn, zijn ze klaar. Eet de scones met boter en jam of met <i>clotted cream</i>, zoals the British.</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span></div>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span><br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia84ZU1l6WfLiqLHJA3G5cHQ_v8wFOoSJpyEQzcR71cfyUWnTHy4OYp-Azm_-VIaNRMUQLN-o8Gm1_CXUWpuo7aASizMkNejtFviaqE88kApseLN5BKTTgHDfHAWGvuJ9cYCi8Tmt_9NVP/s1600/IMG_9607.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia84ZU1l6WfLiqLHJA3G5cHQ_v8wFOoSJpyEQzcR71cfyUWnTHy4OYp-Azm_-VIaNRMUQLN-o8Gm1_CXUWpuo7aASizMkNejtFviaqE88kApseLN5BKTTgHDfHAWGvuJ9cYCi8Tmt_9NVP/s400/IMG_9607.JPG" width="400" /></span></a><br />
<br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><div>
</div>
</span><br />
<div>
</div>
Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com0tag:blogger.com,1999:blog-6034662844852505143.post-75534485573216511852012-12-09T19:44:00.000+00:002013-03-03T08:22:27.125+00:00Karnemelk cake met rode vruchten<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b style="mso-bidi-font-weight: normal;">Nodig voor 1 cake:</b><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<ul>
<li><div class="MsoListParagraphCxSpFirst" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">325g bloem<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">3 eieren<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">250ml karnemelk<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">70g boter<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">150g witte basterd suiker<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">2 eetlepels rietsuiker<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 limoen<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">300g frambozen<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">150g blauwe bessen<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="margin-left: 18pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Bakpoeder<o:p></o:p></span></div>
</li>
</ul>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Neem een grote kom en doe daar de bloem met het bakpoeder en
de basterdsuiker in. Klop de eieren los en smelt de boter.<span style="mso-spacerun: yes;"> </span>Klop de eieren, boter en karnemelk door
elkaar met een garde. Voeg dit mengsel toe aan de bloem en blijf roeren tot het
mengsel helemaal glad is. Rasp de schil van de limoen en voeg toe aan het
beslag.<o:p></o:p></span></div>
<div class="separator" style="clear: both;">
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Was de vruchten en <span style="mso-spacerun: yes;"> </span>roer ze voorzichtig door het beslag.<span style="mso-spacerun: yes;"> </span>Vet een cakevorm in en stort het beslag in de
vorm. Bestrooi de cake met rietsuiker voor een mooi korstje. Bak de cake goudbruin
in ongeveer 45 minuten in een voorverwarmde oven van 200<b style="mso-bidi-font-weight: normal;"><span style="color: black;">°</span></b>C graden.</span><!--EndFragment-->
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Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com0tag:blogger.com,1999:blog-6034662844852505143.post-69960778152148978882012-11-22T07:53:00.002+00:002012-11-22T07:54:20.587+00:00Gemarineerde Aubergine<span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Aubergines worden
vaak tot pulp geroerd in bijvoorbeeld ratatouille. Zonde! Als je aubergines
grilt en daarna marineert behouden ze smaak en structuur.<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span lang="NL" style="mso-ansi-language: NL;"><span style="font-family: "Courier New", Courier, monospace;">Nog voor 2 personen:<o:p></o:p></span></span></b></div>
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">1
aubergine<o:p></o:p></span></span></div>
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">1
bosje basilicum<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">1
citroen<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Extra
vergine olijfolie<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Chilipeper
(flakes)<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span lang="NL" style="font-family: Symbol; mso-ansi-language: NL; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span lang="NL" style="mso-ansi-language: NL;">Zeezout<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span lang="NL" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-ansi-language: NL; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: KO;"><span style="font-family: "Courier New", Courier, monospace;">Snijd de aubergines in langwerpige stukken van
ongeveer 5 bij 2 centimeter. Gril ze vervolgens in een pan met een beetje
olijfolie of op de BBQ. Maak ondertussen de marinade. Neem 5 eetlepels
olijfolie. Voeg hier de rasp van de schil van de citroen, een beetje chilipeper
en een beetje zout aan toe. Als ze een beetje bruin beginnen te kleuren, zijn
aubergines goed. Doe ze samen met de marinade in een schaal en schep goed om.
Hak op het laatste moment de basilicum. Voeg toe aan de aubergine en je
bent klaar!</span></span></div>
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<span lang="NL" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-ansi-language: NL; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: KO;"><span style="font-family: Courier New;"></span></span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimCYDWqwmyHKrcn_liySrNWo32TE7m9O0Kf-EOeZ2kw_ZlfkKLQihTCH-K_a3eNH4-wZeGHuK2WobYpt2MtwL3u7sc6za_79vqxyh9PDGtnZ3zs4Cl2_BSgSZ_-JEpIPjaMuYZv50t9PV_/s1600/IMG_9242.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimCYDWqwmyHKrcn_liySrNWo32TE7m9O0Kf-EOeZ2kw_ZlfkKLQihTCH-K_a3eNH4-wZeGHuK2WobYpt2MtwL3u7sc6za_79vqxyh9PDGtnZ3zs4Cl2_BSgSZ_-JEpIPjaMuYZv50t9PV_/s400/IMG_9242.JPG" width="400" /></a></div>
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<span lang="NL" style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-ansi-language: NL; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: KO;"></span> </div>
Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com0tag:blogger.com,1999:blog-6034662844852505143.post-24989902360094629082012-10-15T19:57:00.000+01:002013-01-30T11:22:44.798+00:00Boeuf Bourguignon
<!--StartFragment--><span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Er zijn veel recepten voor Boeuf
Bourguignon te vinden. Ze verschillen in moeilijkheid en bereidingstijd.
Ongetwijfeld is het heerlijk om je runderlappen 24 uur te laten marineren in de
rode wijn, maar daar heb ik geen geduld voor. Voor deze variant heb je ook een
beetje geduld nodig, maar de beloning is groot.<o:p></o:p></span><br />
<div class="MsoNormal" style="font-family: "Courier New", Courier, monospace;">
<br /></div>
<div class="MsoNormal" style="font-family: "Courier New", Courier, monospace;">
<b><span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Nodig voor 4 personen:</span></b><span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="font-family: "Courier New", Courier, monospace;">
<br /></div>
<ul>
<li><div class="MsoListParagraphCxSpFirst" style="font-family: "Courier New", Courier, monospace; margin-left: 18pt; text-indent: -18pt;">
<span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">1 kilo runderlappen (mager)<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="font-family: "Courier New", Courier, monospace; margin-left: 18pt; text-indent: -18pt;">
<span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">150g spekjes (mager, niet gerookt)<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="font-family: "Courier New", Courier, monospace; margin-left: 18pt; text-indent: -18pt;">
<span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">1 winterpeen<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="font-family: "Courier New", Courier, monospace; margin-left: 18pt; text-indent: -18pt;">
<span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">4 stengels selderij<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="font-family: "Courier New", Courier, monospace; margin-left: 18pt; text-indent: -18pt;">
<span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">1 grote ui<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="font-family: "Courier New", Courier, monospace; margin-left: 18pt; text-indent: -18pt;">
<span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">150g kastanje champignons<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="font-family: "Courier New", Courier, monospace; margin-left: 18pt; text-indent: -18pt;">
<span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">150g zilveruitjes<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="font-family: "Courier New", Courier, monospace; margin-left: 18pt; text-indent: -18pt;">
<span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Rode wijn (Bourgogne)<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="font-family: "Courier New", Courier, monospace; margin-left: 18pt; text-indent: -18pt;">
<span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Runderfond</span><span lang="EN-US" style="font-family: "Courier New"; font-size: 7pt; mso-ansi-language: EN-US; mso-bidi-font-size: 9.0pt;"> </span><span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;"><o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="font-family: "Courier New", Courier, monospace; margin-left: 18pt; text-indent: -18pt;">
<span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Tomatenpuree <o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="font-family: "Courier New", Courier, monospace; margin-left: 18pt; text-indent: -18pt;">
<span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Peterselie<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="font-family: "Courier New", Courier, monospace; margin-left: 18pt; text-indent: -18pt;">
<span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Tijm<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="font-family: "Courier New", Courier, monospace; margin-left: 18pt; text-indent: -18pt;">
<span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Laurierblad<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpMiddle" style="font-family: "Courier New", Courier, monospace; margin-left: 18pt; text-indent: -18pt;">
<span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Roomboter<o:p></o:p></span></div>
</li>
<li><div class="MsoListParagraphCxSpLast" style="font-family: "Courier New", Courier, monospace; margin-left: 18pt; text-indent: -18pt;">
<span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Zout & peper<o:p></o:p></span></div>
</li>
</ul>
<div class="MsoNormal" style="font-family: "Courier New", Courier, monospace;">
<br /></div>
<div class="MsoNormal" style="font-family: "Courier New", Courier, monospace;">
<span lang="EN-US" style="font-family: "Courier New"; mso-ansi-language: EN-US; mso-bidi-font-size: 16.0pt;">Neem een stoofpan met een
dikke bodem. Doe hier een flinke klont boter in. Bak hier de spekjes in. Als ze
bruin zijn, haal je ze uit de pan met een schuimspaan. Snijd het rund in
stukken. Bestrooi het met peper en bak het in het spekvet en de boter. Hak
ondertussen de peen en selderij in kleine stukjes. De grote ui mag in grove
stukken. Als het vlees bruin kleurt, haal je het er uit. Bak nu de
groenten in de boter.<o:p></o:p></span></div>
<div class="MsoNormal" style="font-family: "Courier New", Courier, monospace;">
<div>
<span class="Apple-style-span" style="font-family: 'Courier New';"><br />Als de groenten een beetje
glazig worden, doe je het vlees en de spekjes terug in de pan. Voeg nu 3 kopjes
rode wijn en 3 kopjes van de fond toe, zodat alle ingedrienten net onder staat.
Roer een ruime eetlepel tomatenpuree door de stoof. Voeg ook een paar
takken tijm en twee laurierbladeren toe. Draai het vuur nu laag. Zet de pan
eventueel op een sudderplaatje. Laat het geheel nu zeker 3 uur sudderen. De
stoof mag niet hard koken, als er af en toe een belletje aan de oppervlakte
verschijnt, gaat het hard genoeg. Roer af en toe in de pan. De saus mag
inkoken, maar moet niet te dik worden. Een beetje water of wijn toevoegen mag
tijdens het sudderen.</span></div>
</div>
<div class="MsoNormal" style="font-family: "Courier New", Courier, monospace;">
<br /></div>
<span lang="EN-US" style="font-family: 'Courier New'; font-size: 12pt;">Na
ongeveer 2.5 uur sudderen, kun je gaan proeven. Maak het gerecht op smaak met
zout en peper. Voeg ongeveer 5 minuten voor je de Boeuf Bourguignon gaat
serveren de zilveruitjes en de champignons toe. Het is lekker als die een
beetje bite houden. De stoof is lekker met aardappelpuree, gekookte aardappelen
of wilde rijst. Maak het geheel af het verse peterselie.</span><!--EndFragment-->
<span style="font-size: 12pt;"> </span><br />
<span style="font-size: 12pt;"></span><div>
</div>
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Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com1tag:blogger.com,1999:blog-6034662844852505143.post-62674890579951166762012-10-06T11:06:00.004+01:002012-10-08T18:36:08.147+01:00Pizza met vijgen & Ricotta<!--[if gte mso 9]><xml>
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<!--StartFragment-->
<br />
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="EN-US">Ieder heeft zo zijn eigen methode voor het maken van
pizza’s. Ik vind pizza heerlijk, maar ben altijd kritisch. Mijn ideale
pizza heeft een flinterdunne, maar harde bodem en is rijkelijk belegd.</span><span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><span lang="EN-US">Nodig voor 1 pizza:</span></b></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none; text-indent: -24.0pt;">
<br />
<ul>
<li><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="EN-US"> </span><span lang="EN-US">Pizza meel (AH)</span></span></li>
<li><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="EN-US"> </span><span lang="EN-US">Olijfolie</span></span></li>
<li><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="EN-US"> </span><span lang="EN-US">Zout</span></span></li>
<li><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="EN-US"> </span><span lang="EN-US">Tomatensaus</span></span></li>
<li><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="EN-US"> </span><span lang="EN-US">1 tomaat</span></span></li>
<li><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="EN-US"> </span><span lang="EN-US">1 rode ui</span></span></li>
<li><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="EN-US"> </span><span lang="EN-US">2 verse vijgen</span></span></li>
<li><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="EN-US"> </span><span lang="EN-US">Ricotta</span></span></li>
<li><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="EN-US"> </span><span lang="EN-US">Gorgonzola picante</span></span></li>
<li><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="EN-US"> </span><span lang="EN-US">Parmaham</span></span></li>
<li><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="EN-US"> </span><span lang="EN-US">Balsamico stroop</span></span></li>
<li><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="EN-US"> </span><span lang="EN-US">Rucola</span></span></li>
<li><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="EN-US"> </span><span lang="EN-US">Peper</span></span></li>
</ul>
</div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Met het pizzameel van de AH maak je binnen 5 minuten
super lekker pizzadeeg. Volg de instructies van de verpakking en rol het deeg
zo dun mogelijk uit met een deegroller. Ik maak graag pizza’s in de Bigg Green
Egg, maar het kan natuurlijk ook gewoon in de oven. Ik vind het fijn om de
bodem even voor te bakken. Zo krijg je het crunchy effect, zonder dat je
ingrediënten uitdrogen.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="EN-US">Ontdoe de tomaat van de natte pitjes en snijd hem in
dunnen plakjes. Snijd de ui in dunne ringetjes en de vijgen in plakjes. Maak
kleine blokjes van de gorgonzola. Zorg dat je alles klaar hebt staan om de
pizzabodem te beleggen. Bak de bodem een paar minuten voor in een oven 250°c
graden.</span><span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span lang="EN-US">Haal de bodem uit de oven en smeer hem in met een dun
laagje tomatensaus met een kwastje. Smeer hier vervolgens een laagje ricotta
overheen met een lepeltje. Verdeel vervolgens de plakjes tomaat, de uienringen
en de vijgen over de pizza. Verspreid ook de blokjes gorgonzola over de pizza.</span><span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Maak tot slot een mooi spoor met de balsamico stroop
over je pizza en top hem af met gemalen peper. Bak de pizza in ongeveer 10
minuten mooi bruin in een oven van 250°c graden. Als de pizza klaar is, beleg
je hem met de parmaham en rucola. Snijd hem vervolgens in punten.</span></span><span style="mso-ansi-language: NL;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9twDFAyJ8BJQmS1GDhYacYgVjsg3rF-jbhfYPGuy6iNhViBV7GGmCSX2A6Q2YF1_AkdxLMzuYGUScB6TS4BPDnRHKaDIQBeqPiOdMiUecw3If7i0Kg5wjtCx5Y3oYIymT1QtdOOjswFw/s1600/IMG_9133.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9twDFAyJ8BJQmS1GDhYacYgVjsg3rF-jbhfYPGuy6iNhViBV7GGmCSX2A6Q2YF1_AkdxLMzuYGUScB6TS4BPDnRHKaDIQBeqPiOdMiUecw3If7i0Kg5wjtCx5Y3oYIymT1QtdOOjswFw/s400/IMG_9133.JPG" width="400" /></a></div>
<div class="MsoNormal">
<span lang="EN-US"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></span></div>
<!--EndFragment-->Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com2tag:blogger.com,1999:blog-6034662844852505143.post-88906663881945581392012-08-15T18:12:00.001+01:002012-08-15T18:17:03.241+01:00Oosterse Vispakketjes<b style="mso-bidi-font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Nodig voor 2
personen:</span></b><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraphCxSpFirst" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span>400g kabeljauw (of andere witvis)<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span>200g bimi<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span>100g sperzieboontjes<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span>1 prei<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span>Taugé<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span>Rode peper<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span>Stronkje gember<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span>2 tenen knoflook<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span>2 bosuitjes<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span>1 limoen<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span>Koriander<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span>Vissaus<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span>Kikoman (zoutarm)<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span>Boter<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span>Bakpapier<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Zet de bimi’s en de sperzieboontjes kort aan in kokend
water, zodat ze straks niet rauw in de vispakketten gaan. Kook ze gedurende 2 minuten en spoel ze dan af onder de koude kraan, zodat ze niet doorgaren.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Hak de bosuitjes, knoflook, gember en rode peper fijn. Rasp de
schil van de limoen. Verzamel alles samen in een bakje. Pers het sap uit de
limoen en voeg het toe aan de kruiden samen met 3 eetlepels vissaus en 3
eetlepels kikoman. Roer alles door elkaar.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Snijd de prei in ringetjes en verdeel de vis in twee gelijke
porties. Neem twee grote stukken bakpapier en leg die op het aanrecht.
In het midden van het bakpapier maak je een bedje van de bimi’s, boontjes en de prei. Verdeel
de helft van de dressing over de groenten. Verdeel de vis vervolgens over de
groenten. De rest van de dressing mag over de vis. Voeg tot slot een paar
kleine klontjes boter toe aan de vis. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Vouw het bakpapier over de vis en draai de uiteinden dicht.
Zorg dat ze dicht blijven zitten. De pakketjes moeten een half uur in een
voorverwarmde oven van 200<b style="mso-bidi-font-weight: normal;"><span style="color: black;">°</span></b>C graden. De
koriander voeg je toe als je pakketjes hebt geopend. Lekker met noedels of
een beetje rijst.</span><o:p></o:p></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM8IIBcX3hB3YOWMUuikWLsM4BfWjdLU_UDmodK22n4z-65nf1TRtmHlGHMRo7nD5NisPM2WFPhtMJ_vIGMTp35qkiiRuaR4qIVE0s73oAeXrgc5jMF06AmaUENYO1b_D81n4nSrXFvVBH/s1600/IMG_8922.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM8IIBcX3hB3YOWMUuikWLsM4BfWjdLU_UDmodK22n4z-65nf1TRtmHlGHMRo7nD5NisPM2WFPhtMJ_vIGMTp35qkiiRuaR4qIVE0s73oAeXrgc5jMF06AmaUENYO1b_D81n4nSrXFvVBH/s400/IMG_8922.JPG" width="400" /></a></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>
Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com2tag:blogger.com,1999:blog-6034662844852505143.post-42953907066539435302012-08-07T19:05:00.002+01:002012-08-07T19:08:24.637+01:00Toast met tuinbonen<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>Nodig voor 4 personen:</b></span><br />
<br />
<div class="MsoNormal" style="font-family: 'Courier New', Courier, monospace; margin-bottom: 0.0001pt; margin-left: 18pt; margin-right: 0cm; margin-top: 0cm; text-indent: -18pt;">
<span style="font-family: Symbol;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span></span>Ciabatta<o:p></o:p></div>
<div class="MsoNormal" style="font-family: 'Courier New', Courier, monospace; margin-bottom: 0.0001pt; margin-left: 18pt; margin-right: 0cm; margin-top: 0cm; text-indent: -18pt;">
<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>200g tuinbonen (vers of uit de vriezer)<o:p></o:p></div>
<div class="MsoNormal" style="font-family: 'Courier New', Courier, monospace; margin-bottom: 0.0001pt; margin-left: 18pt; margin-right: 0cm; margin-top: 0cm; text-indent: -18pt;">
<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>1 bos verse munt<o:p></o:p></div>
<div class="MsoNormal" style="font-family: 'Courier New', Courier, monospace; margin-bottom: 0.0001pt; margin-left: 18pt; margin-right: 0cm; margin-top: 0cm; text-indent: -18pt;">
<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>1 bos peterselie<o:p></o:p></div>
<div class="MsoNormal" style="font-family: 'Courier New', Courier, monospace; margin-bottom: 0.0001pt; margin-left: 18pt; margin-right: 0cm; margin-top: 0cm; text-indent: -18pt;">
<span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span>100g Parmezaan<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 18pt; margin-right: 0cm; margin-top: 0cm; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: Symbol;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="font-family: Symbol;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span>Olijfolie</span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; margin-left: 18pt; margin-right: 0cm; margin-top: 0cm; text-indent: -18pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="font-family: Symbol;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span>Zout en peper</span></div>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span>
Begin met de tuinboontjes. Doe nu de
tuinboontjes in een pan met kokend water en kook ze in 3 minuten beetgaar. Giet
ze af en spoel ze even af met koud water, zodat ze niet doorgaren. Nu begint
het leukste werk: we gaan ze </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><i>dubbel doppen</i></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">. Haal de daadwerkelijke
boontjes uit het hun groene velletje. Verzamel de boontjes in een kom.</span><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div style="mso-layout-grid-align: none; mso-pagination: none;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Bak terwijl je de pesto
maakt, de ciabatta af zoals vermeld op de verpakking. Laat het brood alleen niet
te bruin worden. De toastjes moeten straks nog een keer afgebakken worden en ze
moeten niet te hard worden. Haal het brood uit de oven en laat het afkoelen. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Doe de blaadjes
munt en peterselie in de keukenmachine. Voeg een scheut olijfolie en zout en
peper toe. Druk een paar keer op puls. Hak de Parmezaan in grove stukken en
voeg hem toe aan de kruiden. Druk weer een aantal keer op puls. Als alle
ingrediënten grof gehakt zijn, voeg je nog een beetje olie toe terwijl de
keukenmachine draait. Als de pesto mooi smeuïg, maar niet te fijn is, is hij
klaar. Voeg een aantal eetlepels van de pesto toe aan de bonen. <o:p></o:p></span><br />
<br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="line-height: 115%;">Snijd het brood in sneedjes en leg ze weer terug op
het ovenrek. Besprenkel de toastjes met olijfolie en bestrooi ze met zeezout en
peper. Bak ze nog 5 minuten af in een oven van 200</span><span style="line-height: 115%;">⁰</span><span style="line-height: 115%;">c
graden. Verdeel het tuinbonenmengsel over de toastjes. Rasp nog een beetje van de kaas over de bruschetta's.</span></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="line-height: 115%;"><br /></span></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3eKvgTUQ6jX_3J8pwgA5iReAop-P6Jqg63GX17DFMk-AvnesUbDUGWEWPBENEXjtzVSbsZ_FJKHSqPkl2MRrT78pGdJcwl5R40HyvIOXBojfbTcNOj3s44dRGH2ufH8OHgTvrkttdF77/s1600/IMG_8912.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3eKvgTUQ6jX_3J8pwgA5iReAop-P6Jqg63GX17DFMk-AvnesUbDUGWEWPBENEXjtzVSbsZ_FJKHSqPkl2MRrT78pGdJcwl5R40HyvIOXBojfbTcNOj3s44dRGH2ufH8OHgTvrkttdF77/s400/IMG_8912.JPG" width="400" /></a></div>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="line-height: 115%;"><br /></span></span>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="line-height: 115%;"><br /></span></span>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span style="line-height: 115%;"><span id="goog_1662706642"></span><span id="goog_1662706643"></span><br /></span></span>Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com0tag:blogger.com,1999:blog-6034662844852505143.post-2798904694547714052012-07-08T09:45:00.000+01:002012-07-08T11:27:45.397+01:00Tandoori Kip<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b style="mso-bidi-font-weight: normal;">Nodig voor 2 kipjes:</b><o:p></o:p></span></div>
<div class="MsoNormal">
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>2 poussins <o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>150ml Griekse yoghurt<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>1 limoen<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>2 tenen knoflook<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>1 rode peper<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>Verse koriander<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>3 <span style="color: black;">á</span> 4 eetlepels
Indiase curry pasta<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>1 theelepel garam masala<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>1 theelepel zout <o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>Mespunt gemalen komijn<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-left: 18.0pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>1 eetlepel bruine suiker<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Begin ruim op tijd met de marinade, want hoe langer de kip
kan marineren, hoe beter. Doe de yoghurt in een ruime kom. Voeg hier het sap
van de limoen aan toe. Hak de knoflook, rode peper en koriander en roer door de yoghurt. Bewaar een beetje koriander voor bij het
opdienen.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">De marinade geef je kleur en maak je op smaak met de curry
pasta. Bijvoorbeeld Patak’s is goed. Je kunt er voor kiezen om de komijn en
garam masala achterwegen te laten, als je deze kruiden niet voor handen hebt,
maar ze geven de marinade een diepere smaak dan wanneer je alleen de curry
pasta gebruikt. Roer de curry pasta, de rest van de kruiden en de suiker door
de yoghurt. Wrijf de kipjes goed in met de marinade, zorg er ook voor dat de marinade
in de kipjes terecht komt. Laat ze zeker 3 uur in de marinade liggen. <o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Ik heb de kipjes vervolgens bereid in The Bigg Green Egg.
Laat de BBQ heel warm worden, zodat de kipjes een mooie bruine korst kunnen
krijgen. Als ze mooi bruin zijn, laat je de temperatuur dalen naar 150° c graden.
Na ongeveer 45 minuten in het ei, zijn ze goed. In de oven doe je het
omgekeerde. Laat de kipjes gedurende 45 minuten garen op 150° c graden,
waarna je ze nog even op hogere temperatuur of onder de grill een extra bruin
velletje geeft.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<span style="font-size: 12pt;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Bestrooi de kip voor opdienen met een beetje verse
koriander. Lekker met een groente curry en rijst of een frisse salade.</span></span><br />
<div>
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</div>Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com0tag:blogger.com,1999:blog-6034662844852505143.post-76199290616651607622012-06-24T14:00:00.004+01:002012-07-08T09:47:15.877+01:00Kip Cacciatore<b style="mso-bidi-font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Nodig voor 4
personen:</span></b><br />
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>800g kippendijen met vel & bot<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>150g pancetta<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>1 grote ui<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>2 stengels selderij<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>2 peentjes<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>150g kastanje champignons<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>800g gepelde tomaten in blik<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>Kappers<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>2 tenen knoflook<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>Rozemarijn<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>Peterselie<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>150ml witte wijn<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>150ml kippen bouillon<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>1 eetlepel bruine suiker<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>1 eetlepel balsamico azijn<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>Olijfolie<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">·<span style="font: normal normal normal 7pt/normal 'Times New Roman';">
</span>Zout & peper<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Neem een pan met een dikke bodem. Hak de ui , knoflook,
selderij en wortel in kleine stukjes en fruit deze aan in een beetje olijfolie.
Voeg de pancetta toe en laat rustig zweten. Braad in de tussentijd de
kippendijen aan in een andere pan, tot ze rondom bruin zijn. Bestrooi ze met
zout en peper.<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Snijd de champignons in plakken en voeg toe. Doe ook de kip
in de pan bij de groenten. Giet de wijn erbij. Laat 2 minuten warm worden en
doe dan ook de tomaten, bruine suiker, balsamico, rozemarijn en de bouillon
erbij. Roer rustig om. Laat het geheel nu zeker 30 minuten op laag vuur
inkoken.<o:p></o:p></span></div>
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<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Voeg als laatste de kappers toe. Op de foto heb ik zwarte olijven gebruikt, dus dat kan ook. Als de saus mooi is
ingedikt, kun je het gerecht serveren. Top het voor opdienen af met verse
peterselie. Lekker met Italiaanse rijst of ciabatta brood om in de saus te dopen.<o:p></o:p></span></div>
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<br /></div>Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com3tag:blogger.com,1999:blog-6034662844852505143.post-4354616627367880172012-06-04T08:47:00.000+01:002012-06-04T08:51:49.671+01:00Banana Tarte Tatin<div class="MsoNormal" style="margin: 0in 0in 0pt 0.25in; mso-list: l0 level1 lfo1; text-indent: -0.25in;">
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="color: #444444;">70g ongezouten boter</span></span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>150g witte basterd suiker</span></span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>4 bananen</span></span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>1 citroen</span></span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>Bladerdeeg</span></span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span>1 ei</span></span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;"><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman"; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="mso-bidi-font-family: Calibri;">Vanille ijs / <span class="st1"><span style="mso-bidi-font-weight: bold;">crème fraîche</span></span></span></span></span></div>
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<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Deze bananen tarte tatin is een leuke afwisseling voor de klassiek tarte tatin. </span></div>
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<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Doe de boter in een pan met een dikke bodem en laat op een laag pitje smelten. Voeg de suiker al roerend toe. Rasp de schil van de citroen en voeg ook toe aan de boter. Blijf roeren. De karamel begint te borrelen. Haal de pan van het vuur als de karamel licht bruin begint te kleuren. Stort de karamel in een taart vorm met een doorsnede van ongeveer 25 centimeter. Snijd de bananen door midden en verdeel ze over de karamel totdat de hele bodem bedenkt is met banaan.</span></div>
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<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Bij sommige supermarkten of groothandels kun je rollen bladerdeeg kopen. Als je dit niet kunt vinden, neem je blaadjes. Laat ze ontdooien en maak vervolgens van 3 <span style="mso-bidi-font-family: Calibri;">à</span> 4 blaadjes een grote bal en kneed het deeg goed door. Neem vervolgens een deeg roller, bestuif deze met een beetje bloem en rol het deeg uit tot een ronde plak. Klop een eitje los en besmeer het bladerdeeg met ei en bestrooi het daarna met suiker. </span></div>
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<span style="color: #444444; font-family: "Courier New", Courier, monospace;">Leg het bladerdeeg bovenop de bananen en zorg dat de gehele vorm bedekt is met deeg. Vouw des gewenst de randjes een beetje om. Zet de taart een half uur (of tot het deeg mooi bruin is) in een voorverwarmde oven van 180<span style="mso-bidi-font-family: Calibri;">˚</span>c graden. </span></div>
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<span style="font-family: "Courier New", Courier, monospace;"><span style="color: #444444;">Serveer de taart warm met een bolletje ijs of licht gezoete <span class="st1"><span style="mso-bidi-font-family: Calibri; mso-bidi-font-weight: bold;">crème fraîche.</span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHoAhE9M-peCbO30fpesl8VWvqCG6qpwezObynVj5GXkIz17L1aPLK8Lj10Y0p2x69TSkdQmPMD9P_HHtDJzBqvDyDihVdp3Dym6V-jG5pUMukU7hzto7WBCLmH4ubqT3h6RHt1r-32LdU/s1600/IMG_8639.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" fba="true" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHoAhE9M-peCbO30fpesl8VWvqCG6qpwezObynVj5GXkIz17L1aPLK8Lj10Y0p2x69TSkdQmPMD9P_HHtDJzBqvDyDihVdp3Dym6V-jG5pUMukU7hzto7WBCLmH4ubqT3h6RHt1r-32LdU/s400/IMG_8639.JPG" width="400" /></a></div>Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com1tag:blogger.com,1999:blog-6034662844852505143.post-48216763491278568352012-05-07T21:13:00.001+01:002012-06-04T08:51:30.587+01:00Super snelle vijgentaartjes<span class="Apple-style-span" style="font-family: "Courier New", Courier, monospace;">Dit is een perfect toetje als je snel iets op tafel wilt zetten, dat er wel leuk uit moet zien. De voorbereiding duurt ongeveer 5 minuten, daarna zet je de taartjes ongeveer 20 minuten in de oven.</span><br />
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<b style="mso-bidi-font-weight: normal;"><span class="Apple-style-span" style="font-family: "Courier New", Courier, monospace;">Nodig voor 4 personen:</span></b></div>
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<span class="Apple-style-span" style="font-family: "Courier New", Courier, monospace;">·<span style="font-family: "Times New Roman";"> </span>4 blaadjes bladerdeeg</span></div>
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<span class="Apple-style-span" style="font-family: "Courier New", Courier, monospace;">·<span style="font-family: "Times New Roman";"> </span>2 rijpe vijgen</span></div>
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<span class="Apple-style-span" style="font-family: "Courier New", Courier, monospace;">·<span style="font-family: "Times New Roman";"> </span>1 ei</span></div>
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<span class="Apple-style-span" style="font-family: "Courier New", Courier, monospace;">·<span style="font-family: "Times New Roman";"> </span>Witte basterd suiker</span></div>
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<span class="Apple-style-span" style="font-family: "Courier New", Courier, monospace;">·<span style="font-family: "Times New Roman";"> </span>Volle vanille kwark (Danio)</span></div>
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<span class="Apple-style-span" style="font-family: "Courier New", Courier, monospace;">Steek 4 rondjes met een kookring uit de vellen bladerdeeg. Klop het ei los en bestrijk het bladerdeeg met ei. Snijd de vijgen in dunne plakjes. Beleg de bladerdeegrondjes met de vijgen. Maak een mooi rondje van 3 of 4 plakjes per taartje. Bestrooi de taartjes met de basterdsuiker.</span></div>
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<span class="Apple-style-span" style="font-family: "Courier New", Courier, monospace;">Bak de taartjes mooi bruin in ongeveer 20 minuten in een oven van <span lang="EN-US">180<span style="color: #1a1a1a;">°C </span><span style="color: #343434;">graden. Serveer de taartjes met een flinke lepel vanille kwark.</span></span></span><br />
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<span class="Apple-style-span" style="font-family: "Courier New", Courier, monospace;"><span lang="EN-US" style="font-size: 11pt;"><span style="color: #343434;"><br /></span></span></span>Harryhttp://www.blogger.com/profile/05489828122295175803noreply@blogger.com0